There are no vegetables that absolutely cannot be eaten in brain hemorrhage, and common vegetables can be eaten in moderation. However, attention should be paid to reducing the intake of animal fat, cholesterol, salt and so on. Cerebral hemorrhage patients can maintain a light diet, such as no allergies, common vegetables can be appropriate to eat, and will not affect the condition of cerebral hemorrhage. However, it should be noted that the intake of animal fats, such as lard, butter, cream, etc., as well as cholesterol-containing foods, such as egg yolks, fish roe, animal offal and fatty meat, should be reduced, because these foods may increase the cholesterol content in the blood, which may lead to arteriosclerosis and is not conducive to the recovery from cerebral hemorrhage. In your daily life, you can choose foods rich in protein and vitamins, such as fish, soy products, grains and soybeans. When the symptoms of cerebral hemorrhage do not improve significantly, you should go to the hospital in time to clarify the cause of the disease and follow the doctor’s instructions to standardize the treatment.