The diet after cutting intestinal polyps should be light and easy to digest, and the specific diet should be chosen according to the doctor’s instructions. In the first three days after the intestinal polyp surgery, after the recovery of intestinal function, you can eat a liquid diet, such as chicken soup, fish soup, milk, rice soup, etc. If there is no abdominal pain, intestinal bleeding and other obvious manifestations, it can be gradually changed to a semi-liquid diet. Within one week after the operation, semi-liquid food, such as rice porridge, corn porridge, nutritious soup, meat froth, vegetable puree, etc., can reduce the stimulation to the intestinal tract and avoid the burden to the intestinal mucosal tissues. After one week after the operation, the wound will be healed, and you can eat ordinary food such as rice, noodles, eggs and vegetables. During the postoperative recovery period, avoid spicy, stimulating, greasy food, which will cause irritation to the intestinal mucosa, leading to aggravation of the condition and not conducive to recovery. Reduce the consumption of fresh vegetables and fruits for one week after the operation to reduce the intake of dietary fiber, which will reduce the formation of feces and aggravate the burden on the intestinal tract. It is necessary to carry out a reasonable diet according to the doctor’s instructions. If there are any uncomfortable symptoms, the doctor should be informed in time and targeted treatment should be carried out as early as possible to avoid any impact on the health of the body.