The main function of platelets is to stop bleeding and clotting. When platelets are too low, it may lead to bleeding, and if saffron is taken at this time, it may aggravate the bleeding tendency. When platelets are low, diet should be based on tonifying blood and vital energy, such as you can eat some Colla Corii Asini, peanut skin, etc. You can also follow the doctor’s advice to take Angelica sinensis, American ginseng and other traditional Chinese medicines to nourish and replenish blood. Saffron is sweet in flavor and flat in nature. It belongs to heart and liver meridians. It has the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), cooling blood and removing toxins (referring to the treatment of blood heat and toxins), and relieving depression and tranquilizing the mind. It is used for treating menstrual obstruction in the abdomen (women with lumps in the lower abdomen), postpartum stasis, warm-heat poisonous spots (warm-heat poisonous evils invading the body resulting in spots and plaques on the skin), melancholic ruffling, palpitations and frenzy. It should be noted that pregnant women should use with caution. If the platelet is low, you should immediately go to the hospital, hospital related examination, in order to clarify the cause of the disease, and actively cooperate with the doctor’s treatment, do not take drugs on their own.