The efficacy of morel mushrooms, dendrobium and ganoderma lucidum in soup

The efficacy of Goat Maw Mushroom Dendrobium and Ganoderma lucidum in soup is to benefit the stomach and promote the production of fluids, replenish the qi and tranquilize the spirit, etc. It is mainly the dendrobium and ganoderma lucidum in it that play a role, but the effect is limited, and it does not achieve the role of treating diseases.
Dendrobium is used for the treatment of fever and fluid injury, dry mouth and thirst, gastric yin insufficiency (insufficient yin fluid in the stomach), less food and dry vomiting, post-disease deficiency heat, dark and unclear eyes, and so on. It is forbidden to be taken by those who have not injured the yin in the early stage of warm-heat disease, those who have not transformed the dryness of damp-warm disease (warm disease caused by feeling dampness and heat), and those who have deficiency and coldness in the spleen and stomach.
Ganoderma lucidum is used for treating restlessness, insomnia, palpitation, coughing and phlegm. It is contraindicated for those with solid symptoms and those with the first signs of exopathogens.
Morel mushrooms belong to food and have no medicinal effects, but they contain nutrients such as protein, calcium, vitamin C, etc., which can provide the body with the required nutrients.
Sheep belly mushroom dendrobium dendrobium ganoderma lucidum soup to drink if there is any discomfort, it is recommended to stop in time, timely medical attention.