The correct way to consume stewed Colla Corii Asini is to melt it and take it or put it into soups or pills or bulk.
Colla Corii Asini is a traditional Chinese medicine, Colla Corii Asini is sweet in flavor, flat in nature, and enters the lung, liver and kidney meridians, and is the skin of the donkey animal of the family Equidae, which is effective in tonifying the blood, supplementing the yin, and moistening the lungs and stopping hemorrhage, and is used for blood deficiency, coughing in deficiency of the yin, fevers, insomnia, and other illnesses.
Colla Corii Asini is consumed by melting and mixing, i.e., this medicine is heated separately to make it melted, and then mixed into the medicinal juice of other medicines that have been decocted, and taken together is this product. Adverse reactions are not clear. Combining with rhubarb, allergy to this product is prohibited. Caution should be taken during the administration of the drug, and caution should be exercised if the spleen and stomach are weak.
Before taking this medicine, you need to be guided by a doctor for identification, and you can’t take the medicine on your own to avoid adverse consequences to the body.