Patients with cerebral hemorrhage can eat eels, which are fish that provide protein to the body, as well as trace elements and nutrients. For patients with cerebral hemorrhage, bed rest is usually required during the acute phase. If there is no dietary contraindication during bed rest, the patient is given more protein and trace elements and other nutrients to promote recovery. Therefore, for patients with cerebral hemorrhage, nutrition should be based on protein supplementation and a light diet. Eel contains a lot of protein, it contains less lipids, and the supplemental protein will not lead to an increase in blood lipids. Eel is a kind of fish that contains more trace elements and minerals, so the patient can not only replenish protein but also trace elements after eating eel. For patients with cerebral hemorrhage, if they have undergone surgery, they can be given an indwelling gastric tube to eat after surgery, and during the feeding period, they can also be given eel soup to take orally, which can replenish protein and trace elements, so patients with cerebral hemorrhage can eat eels.