The diet of patients with cerebral hemorrhage needs to be arranged according to the specific condition, and it can be generally divided into autonomous feeding and involuntary feeding. 1. involuntary feeding: when the patient is in a coma or choking and coughing when eating and drinking, he should fast and drink, but the nutrition and energy needed by the body can be supplemented by parenteral nutrition; 2. autonomous feeding: if the patient is in good condition and has no gastrointestinal discomfort, he can eat through the mouth. Firstly, a liquid diet can be given, such as millet porridge, pig’s feet soup, etc. Secondly, when the exhaustion and bowel function are normal, it can be changed to semi-liquid diet, such as lump soup, noodles, etc. Finally, if there is no special condition, vegetables or fruits can be eaten in moderation to ensure the patient’s electrolyte balance and increase the resistance ability. People with brain hemorrhage should control the intake of fat and protein, and eat vegetable oils such as soybean oil, tea oil, sesame oil and peanut oil in moderation to promote cholesterol excretion and conversion into bile acids, so as to effectively reduce the cholesterol content in blood and delay and reduce atherosclerosis. Try not to consume foods that are stimulating or make the center excited, such as wine, strong tea, coffee, ginger and garlic. In order to prevent cerebral hemorrhage, in the usual diet should not only be light and less salt, low sugar and low fat, but also eat foods rich in vitamin K in moderation, such as cauliflower, spinach, tomatoes, cabbage, carrots, soybeans, fish, eggs, etc.