How to eat for patients with cholecystitis and cholelithiasis

  When patients with cholecystitis and cholelithiasis eat greasy food, it is not only not easy to digest, but also causes spasmodic colic (i.e. biliary colic) in the right upper abdomen because patients with cholecystitis and cholelithiasis have lesions in the mucous membrane of the gallbladder, the contraction function of the gallbladder is poor, and the discharge of bile is somewhat impaired. Especially for patients with obstruction in the bile duct, they certainly have less bile salt, one of the main components of bile. Bile salt has the function of promoting fat digestion and decomposition, and if it is lacking, the digestive ability of greasy food is naturally weakened. Eating attention to the following 5 points: 1, eat less fatty food, especially to avoid eating fatty meat, chicken skin and food with a lot of oil, such as fried, deep-fried cakes, doughnuts, do not eat lard and other animal fats, so as not to increase the concentration of cholesterol in the bile, frying vegetable oils, such as vegetable oil, soybean oil, peanut oil, sesame oil, etc., they contain more unsaturated fatty acids, have a cholesterol-lowering effect.  2, eat less cholesterol-containing food: such as animal brain, liver, kidney, caviar, intestines, squid, etc.  3, can eat light and easy to digest food, such as soy products, beans (containing more lecithin, can reduce and stabilize cholesterol).  4.Eat fiber properly. Such as a variety of vegetables, potatoes, carrots, groundnuts, bamboo shoots, radishes and fruits 5, appropriate moderation diet. In the New Year’s Eve, family reunion, relatives gathering should pay more attention.