Pigeon soup is a soup made from stewed pigeons, which has some nutritional value and can be consumed in moderation to replenish proteins and other nutrients, but does not have the same efficacy as a medicine. Pigeon is a common ingredient with 66.6% water content and 16.5% protein, which can be used as a high-quality protein food source. In terms of vitamins, pigeon has a high niacin content of 6.9mg/100g. In terms of minerals, pigeon has a high potassium content of 334mg/100g. Moderate consumption of pigeon soup can supplement some of the nutrients needed by the human body, but eating pigeon soup alone cannot provide all the nutrients needed by the human body, pay attention to nutritional balance and food diversity. At present, there is no research results show that pigeon has medicinal value, so there is no equivalent to the efficacy and effect of drugs. It is recommended to go to a regular hospital in case of discomfort, and follow the doctor’s instructions to treat the symptoms.