Gout is caused by abnormal purine metabolism and the long-term consumption of large amounts of uric acid-rich foods, causing elevated blood uric acid, resulting in joint pain. Plant purines, especially cilantro and green onions, do not have a particularly strong effect on gout, and gout patients can safely eat them, so plant purine vegetables and fruits have little effect on uric acid. Gout patients should try to avoid purine-rich animal food, especially seafood, animal offal, meat soup, hot pot, etc. And alcohol is also closely related to uric acid metabolism, so gout patients should never drink alcohol. In short, gout, to avoid attacks should be a healthy diet, strengthen exercise and regular application of uric acid drugs, and cilantro and green onions for uric acid is not much impact can be used.