Black pudding can be eaten by pregnant women, but avoid eating too much. Black pudding is a kind of fruit with high nutritional value, which contains a lot of vitamins, especially vitamin C content is relatively high, but also contains a variety of trace elements and amino acids, on the health of pregnant women themselves and the growth and development of the fetus have some help, during pregnancy can eat some black pudding. But try to avoid eating too much black pudding during pregnancy, because black pudding contains a lot of fruit acids, too much to eat will stimulate a large amount of secretion of gastric acid, causing gastric symptoms, especially pregnant women themselves suffer from gastric problems, try to avoid eating too much. In addition, pregnant women should eat black pudding to choose ripe, eat unripe have a certain degree of toxicity. Nutrition should be balanced during pregnancy to avoid homogenization and better ensure fetal growth and development.