Patients with colon cancer need to pay attention to their diet after surgery, and a good post-operative diet is beneficial to their recovery, which is divided into three main stages after colon cancer surgery:
1.
2. The initial recovery diet must not be impulsively supplemented, but should be resumed gradually, from liquid diet such as millet broth and juice to semi-liquid such as lotus root powder, rice paste, vegetable paste, egg soup, etc. The postoperative diet plan such as homogenized meal from the nutrition department is also recommended, to soft food such as rotten noodles, steamed egg custard, mashed banana, etc., and finally to normal diet, and note that sucrose, soy, milk, etc. should be avoided after surgery. The post-operative period should be a period of time in which the patient’s body is not able to recover from the surgery, and it is recommended that fish soup and chicken soup can be blended into a thick soup with meat and soup in a wall-breaker.
During the post-operative recovery period, we should pay attention to a light, less oily diet, pay attention to the meat and vegetables, diversify food, eat fish, shrimp, eggs and milk, lean meat, soy products and other high-quality protein in moderation; strictly control the amount of dietary fat intake, reduce greasy and stimulating and high cholesterol foods; gradually and slowly increase the intake of dietary fiber, such as fresh green or orange vegetables and fresh fruits, pay attention to celery and other coarse fiber foods The first step is to slowly adapt to a diet of one pound of vegetables and half a pound of fruit and a moderate amount of coarse grains and cereals per day;