Patients with hot cough can eat Chuanbei pear, lily water chestnut and snow pear porridge, fishy grass tea and other dietary therapy.
1. Chuanbei pear: composed of pear, Chuanbeimu, has the effect of nourishing yin and moistening the lungs to stop coughing, suitable for phlegm-heat cough patients.
2. Lily water chestnut pear porridge: composed of lily, water chestnut, pear, has the effect of moistening the lung, phlegm cough, suitable for wind-heat cold and cough patients.
3. Fishweed tea: composed of fishweed, has the effect of clearing heat and detoxification, suitable for patients with cough caused by heat and toxic congestion of the lungs.
The above dietary remedies are all beneficial to patients with heat cough. But can not play a role in drug treatment, if the patient’s symptoms, continued unrelieved, should be timely to the hospital, the use of clear lung medication for treatment, such as clearing qi and phlegm pills.