Chinese medicine believes that goose eggs belong to warm food.
Goose eggs are sweet in flavor and warm in nature. It belongs to the stomach and gallbladder meridian. It has the effect of tonifying the five viscera and replenishing the middle qi. It is used for dizziness, high blood pressure, body weakness and tiredness, carbuncle (is a kind of poisonous sores, acute suppurative disease occurring on the body surface, limbs and internal organs) without head, etc.. This product is easy to hurt the stomach and stagnant Qi when eaten more.
The nutrients contained in goose eggs include protein, fat and cholesterol, etc., of which the content of cholesterol is about 704 mg/100g; it also contains certain choline and vitamin B12 and other mineral elements, which are beneficial to the maintenance of normal physiological functions of the body when consumed in moderation.
In addition, if the consumption of people allergic to goose eggs, it is generally not recommended to eat, so as not to cause serious allergic reactions.