Maltose replenishes carbohydrates and other nutrients, and has no disease-curing properties or effects. Maltose is classified as a food, which is produced by the enzyme amylase to break down starch. Maltose is a double sugar, can be used as a snack, after processing into a golden color, can increase the color and flavor, increase human appetite. Each 100 grams of maltose contains 318 calories, of which 71.3 grams of carbohydrates, 6.2 grams of protein, 35 milligrams of sodium, 61 milligrams of calcium and 0.96 milligrams of iron. Consumed in moderation, it can provide nutrients to the body. People in general can eat maltose, but patients with high blood sugar can not eat maltose, eat maltose can raise blood sugar, in low blood sugar can eat maltose, pay attention to eat maltose too much easily lead to bloating, indigestion and other such symptoms.