The edible value of amber walnuts is that it can supplement the body with a variety of nutrients, such as protein, carbohydrates, vitamins and minerals, etc. The main ingredient in amber walnuts is walnuts, which can be processed with sugar or honey. The main ingredient in amber walnuts is walnuts, which can be combined with some sugar or honey for processing with personal taste preference in the production process, which will make the walnuts appear brownish red, and thus it is called amber walnuts because of its amber-like color. The nutritional value of amber walnuts is relatively rich, such as “China’s food composition table (2nd edition)” records, every 100 grams of walnuts contain 14.9 grams of protein, 19.1 grams of carbohydrates, 1 mg of vitamin C, and 56 mg of calcium, daily consumption can be supplemented with nutrients to the body, the body has certain health benefits. But in the intake must control the amount, too much is not easy to be digested, and in the production process will also be put into some sugar or honey, the amount of sugar will be relatively high, high blood lipids and high blood sugar and other patients should strictly control the amount of intake.