One week after gastrectomy, you can eat non-dregs food such as chicken soup with mushrooms.
When the human body suffers from stomach cancer and other more serious stomach diseases, after the physician evaluation may take the gastric resection method for treatment, after the stomach is removed, the first week generally need to take parenteral nutrition, through the intravenous infusion of supplemental nutrients, so as to avoid damage in the surgical wound.
After one week of gastrectomy, the surgical wound is initially healed and you can start to eat, but because the healing area is relatively fragile, you should only consume non-dregs food so as not to scratch the surgical wound and cause bleeding. Dregs-free food refers to the soup left after straining out the food solids, such as mushroom stewed chicken soup, winter melon soup, meat soup, tomato soup, etc. Diversification of ingredients also helps to balance the nutrition.