Nimrod root is myrtle root, the efficacy of this product in soup is to stop bleeding and pain, nourish the blood and open the channels, it is recommended that patients follow the doctor’s instructions for medication.
Myrtle root is the root of the myrtle plant of the myrtle family, belonging to the Chinese herbal medicine, this taste is sweet, astringent, flat, to the liver, kidney meridian. Myrtle root in soup has the efficacy of stopping bleeding and relieving pain, nourishing blood and clearing the channels, and can be used for leakage (excessive menstrual flow or dripping), chest and hypochondrium (the chest and rib area) pain, lumbar muscle strain, rheumatism paralysis and so on.
Myrtle root adverse reactions and contraindications have not been clarified, used in the treatment of disease should be used under the guidance of a doctor to avoid adverse consequences.
Myrtle in addition to the root has a certain effect, myrtle fruit also has a certain astringent intestines and menstruation, nourishing the blood to stop bleeding effect, used for blood weakness, labor injuries, coughing up blood, prolapse of the anus and so on. Myrtle fruit is forbidden to be taken by people with constipation. Adverse effects of this product is not clear, for the treatment of disease should also be used in accordance with medical advice.