Celery jujube soup is a home cooking, the main material is celery, jujube, rich in carbohydrates and other nutrients, moderate consumption is good for health, but does not have the efficacy of medicinal effects and functions. 1. jujube: jujube stew is usually dried jujube, water content is only 26.9%, eat jujube can take in the main nutrients are carbohydrates, can account for 67.8%. The most abundant vitamin in jujube is vitamin C, the specific value is 14mg/100g. The most abundant mineral in jujube is potassium, the specific value is 524mg/100g. 2. Celery: celery is a plant of the genus celery in the family of umbelliferae, and it is cultivated in all provinces of China. The water content in celery is 94.2%, and the main nutrients that can be consumed in celery are carbohydrates, which can account for 3.9%. The most abundant mineral in celery is potassium, with a specific value of 154mg/100g. Moderate consumption of celery and jujube soup is beneficial to the body, can provide some of the nutrients needed by the body, but to maintain normal physiological activities require a huge variety of nutrients, can not rely on celery and jujube soup alone to provide, it is recommended to eat a balanced diet. At present, there is no research results can prove that celery and jujube soup has medicinal value, so it does not have the efficacy and effect of medicinal use. Suggest that people who are not feeling well go to the regular hospital in time, and follow the doctor’s instructions for symptomatic medication.