Ginger fried and dried in water has the effect of relieving cold (removing cold from the surface of the muscle), warming and stopping vomiting (warming the spleen and stomach to treat vomiting caused by gastric cold), resolving phlegm and relieving cough, and relieving the toxicity of fish and crabs, but the effect of soaking in water is limited, and it is difficult to achieve the above effects, and it is recommended that you follow the instructions of the doctor to use the medication.
1. Wind-cold cold: Ginger is pungent and warm, it can sweat away the cold and dispel the cold, but the effect is weak, so it is suitable for wind-cold cold and light evidence, it can be decocted alone or with brown sugar, scallion white decoction. Ginger is usually used as an adjuvant for wind-cold flu, together with Gui Zhi, Qiang Wu and other pungent and warming medicines to promote sweating and relief of symptoms.
2. Vomiting with cold stomach: Ginger is pungent and warm, which can warm the stomach and disperse cold, harmonize the middle and lower the rebellious. As it is a warming product for the stomach, it is most suitable for vomiting with cold stomach, and can be combined with galangal and cardamom. The treatment of phlegm (water metabolism disorders formed by the pathological products) vomiting, often with half-summer.
3. Lung cold cough: Ginger is pungent, warm and dispersing, can warm the lungs to disperse cold, resolve phlegm and stop cough, suitable for lung cold cough, regardless of whether there is no external wind-cold, or phlegm and phlegm, can be used. Ginger can be used to treat coughs with or without external wind-cold, or with little phlegm. It can be used to treat coughs without external evils (evils on the surface of the muscles) and with much phlegm, often with Chen Pi and other medicines.
If you need to take ginger to cure or regulate your body, please take it under the guidance of a doctor to avoid the risk of medication.