Vinegar Fructus Schisandrae chinensis is a concoction of raw Fructus Schisandrae chinensis steamed in vinegar, which increases the efficacy of generating fluids and astringing sweat, and calming the mind and tranquilizing the spirit. Compared with raw schisandra, vinegar schisandra is often used in treating thirst, spontaneous sweating (involuntary sweating during the day, aggravated by the slightest movement of sweating), night sweating (abnormal sweating after going to sleep, sweating stops after waking up), palpitations and palpitations with fear (violent heartbeat, panic and restlessness), and other disorders. Schisandra chinensis, sour taste, sweet, warm nature. It belongs to the lung, heart and kidney meridians. It has the effects of astringency and solidifying astringency (consolidating by astringency), benefiting qi and generating fluids (promoting the production of fluids by tonifying qi), tonifying the kidneys and tranquilizing the heart (tonifying the kidneys and stabilizing the heart and mind). It is used for prolonged coughing and asthma, dreaming and spermatorrhea, urination and frequent urination, thirst due to injury of fluid, internal heat and thirst (internal heat accompanied by symptoms such as excessive eating, drinking and urination), palpitation and insomnia. Schisandra chinensis after frying, the volatile oil content has been reduced, and has a strong effect of lignans content is higher than the raw product; vinegar system is also conducive to the decoction of organic acids. Vinegar Schisandra chinensis is mostly used for the treatment of thirst, self-sweating, night sweating, palpitations (rapid heartbeat, often accompanied by panic) dazed and anxious, insomnia and health. Clinical use of specific selection of what, should be under the guidance of the physician’s diagnosis.