There are many vegetables that can be eaten in vitiligo, such as spinach, oatmeal, rape and other green leafy vegetables that are often consumed, as well as potatoes, cucumbers, tomatoes and other home vegetables, and there are no contraindications to vegetables in this disease. Vitiligo is a skin disease in which the melanocytes in the skin are damaged, leading to a decrease in melanin production and the formation of white patches. The exact cause of the disease is unclear, or related to autoimmune disorders, genetic predisposition, and biochemicals released by the skin’s nerve endings, which have nothing to do with vegetables, and therefore basically all vegetables can be eaten. Vitiligo is a variety of types of specific symptoms may vary, this disease can grow in many parts of the body, and the appearance of the center of the white significant, surrounded by pale white white white patches, this disease is not fatal, but may cause iritis, skin cancer and other diseases, so when the skin white patches, we should go to the hospital in time to see a doctor for treatment.