Pregnant women can drink green bean soup. Green bean soup is a nutritious food, containing vitamin B, protein, carotene, riboflavin, as well as calcium and magnesium. These nutrients are required by the human body, and eating reasonably during pregnancy also has certain benefits for the body. Diet during pregnancy should not be too single, in addition to drinking green bean soup, you can also often eat other nutrient-rich food, such as eggs, milk, fish. For fruits, you can eat watermelon, banana, kiwi, dragon fruit, cherries and so on. Daily diet should be nutritionally balanced, supplementing the body’s required protein, amino acids, sugar and crude fiber. Pregnant women must pay attention to the amount of green bean soup, so as not to drink too much to cause gastrointestinal discomfort, if there is an adverse reaction, it is recommended to seek medical attention in a timely manner.