Pregnant women can put a little cooking wine in their stir-fry dishes. The alcohol content of wine is generally not particularly high, and adding a little wine when stir-frying will generally not affect the normal development of the fetus. Stir frying vegetables put a little wine also have flavor to fishy and other effects, can increase the appetite of pregnant women. However, if the pregnant woman is concerned about this, try not to use, cooking wine is not essential. Diet during pregnancy to light, do not put too much chili, pepper, star anise and other spices, spicy stimulation of the diet will aggravate the burden on the gastrointestinal tract, pregnant women’s health is not good. Pregnant women try to eat more food high in protein, vitamins, trace elements and other nutrients during pregnancy to promote the development of the fetus.