Cough can eat pear, persimmon, apricot, loquat and other foods to moisten the lung.
1. Pear is Rosaceae pear plants sand pear, white pear, autumn pear and other fruits, there are moistening the lungs, clearing the heart to get rid of boredom, clearing heat and fire, cough and phlegm and other effects, but should not be eaten, excessive consumption is easy to injure the spleen and stomach, and help yin dampness;
2. persimmon is persimmon family persimmon plants persimmon fruit, fresh persimmons have moistening lungs and clearing heat, thirst, etc., the same should not be eaten, overdose is easy to injure the spleen and stomach, help yin dampness.
3. apricot is Rosaceae apricot plant apricot, apricot, apricot and other fruits, there is a moisturizing lung asthma, thirst and the role of the body, should not be eaten;
4. loquat is the Rosaceae loquat plant loquat fruit, have moistened the lungs and cough, and the stomach to lower the inverse (harmonize the stomach qi, so that the upward reversal of the qi down), the role of thirst, spleen deficiency, loose stools (feces sparse and unshaped) and phlegm and dampness should not be eaten, should not be eaten, eaten for a long time.
Food does not have the efficacy of medicine, and only has a supplementary role. If you have a cough, please go to the hospital to avoid delaying your condition.