Pregnant women drinking mung bean soymilk in moderation has certain benefits, but it is not recommended to consume too much. Mung bean soymilk contains vitamin B1, protein, potassium, sodium and other trace elements, moderate consumption, can replenish the body’s energy needs, to improve the body’s resistance to a certain degree of help, pregnant women moderate consumption can replenish the body’s nutrients. The protein and nutrients in mung bean soymilk are more, when pregnant women drink too much mung bean soymilk, it may lead to increased burden on the stomach and intestines, indigestion and other discomforts, so it is not recommended that pregnant women drink too much for a long time. Pregnancy is a special time, should pay attention to a balanced, comprehensive diet, eat more vitamins and protein-containing foods, such as carrots, oranges, meat, etc., to avoid eating a large number of spicy, stimulating food.