Cough patients can eat sour radish in moderation.
There are many causes of coughing, but for the symptom of coughing, it is recommended to eat less spicy and other stimulating food, preferring a light diet. Pickled radish from the radish, is a more common ingredients, cough patients can also eat, basically no effect on the condition. However, pickled food is generally high in salt, and the taste has a certain degree of irritation, consumption of more may stimulate the mucous membrane of the throat to aggravate cough symptoms.
If you have oral or digestive tract disorders should also avoid eating pickled carrots to reduce local irritation. Cough patients should also quit smoking and alcohol, pay attention to rest and keep warm. It is recommended that early to the regular medical institutions, clear cause of cough to give standardized treatment.