The correct way to eat Panax ginseng is to take it internally in powder or decoction, or into pills or powder. Panax ginseng is warm in nature, sweet and slightly bitter in flavor, and belongs to the liver and stomach meridians, and is a plant-based traditional Chinese medicine. This product has the effects of activating blood circulation to stabilize pain, resolving blood stasis and stopping bleeding. It is mainly used for treating bruises and injuries, blood stasis, swelling and pain, etc. It is also used in various hemorrhagic conditions, such as hematemesis, epistaxis, hemoptysis, hematemesis, functional uterine hemorrhage, etc. The adverse reactions and contraindications of Panax notoginseng are not clear at present. It is contraindicated in pregnant women, those with blood deficiency and epistaxis (vomiting blood, nosebleed), and those with blood-heat paranoia. If this product is used with other drugs, drug-drug interactions may occur. If there is a need to use this product, it should be applied according to the condition under the diagnosis of traditional Chinese medicine practitioners, and should not be used on its own to avoid adverse consequences.