Garlic is not glycemic, but diabetics can consume garlic, which is a low-sugar food.
Usually, diabetic patients need to use oral hypoglycemic drugs, and if necessary, insulin hypoglycemic treatment. Diabetic patients need to eat a low-sugar diet, do not eat high sugar content and raise blood sugar faster food, such as hawthorn, jujube, bread, millet porridge and so on.
Garlic is a low glycemic index food with low sugar content, so diabetic patients can consider consuming garlic in moderation. Because raw garlic has gastric irritation, it is recommended that people with stomach problems do not eat raw garlic.
Patients with elevated blood glucose are advised to consult an endocrinologist for glucose-lowering treatment under the guidance of a doctor.