What are the benefits and effects of duck pear

Eat duck pear can replenish carbohydrates and other nutrients, there is no treatment of disease efficacy and effect. Duck pear is a kind of white pear adaptability, good productivity, relatively large volume, meat fine crisp crunchy juicy, sweet and delicious, duck pear as food can not replace the drug. 100 grams of duck pear contains 43 calories, carbohydrate 11.1 grams, protein 0.2 grams, 0.2 grams of fat, dietary fiber 1.1 grams, vitamin C4 mg. Duck pear contains a small amount of calcium, iron and phosphorus. Don’t eat more duck pear when you have diabetes and high blood sugar. Patients who are prone to diarrhea are not suitable to eat cold duck pear to avoid aggravating the condition. Be careful to eat fresh duck pear, don’t eat rotten and spoiled duck pear, can’t eat contaminated food.