Fire is a folk saying that mostly refers to a range of symptoms such as dry mouth and tongue. Strawberries as a food are neither fire-inducing nor fire-reducing. Moderate consumption of strawberries can provide the body with carbohydrates and other nutrients. Each 100 grams of strawberries can provide 32 calories, containing 7.68 grams of carbohydrates, 0.67 grams of protein, 0.3 grams of fat, vitamin C58.8 milligrams, 16 milligrams of calcium, 0.41 milligrams of iron. Moderate consumption can provide the body with the above nutrients and help maintain normal physiological functions. Diabetics need to avoid consuming too many strawberries to avoid blood sugar fluctuations. Normal people should also consume strawberries in moderation to avoid increasing the digestive burden on the gastrointestinal tract. Although strawberries have some nutritional value, as a food, strawberries cannot be used to prevent or treat diseases, nor can they cause fire or reduce fire by themselves. Fire is not a scientific concept. If you feel unwell, it is recommended that you seek medical attention and do not blindly believe in the prescription.