Beer is not recommended for patients with high uric acid. Most of the elevated uric acid is due to high purine diet, diseases and medications, among which alcohol consumption is one of the most important factors triggering gout. Beer is a kind of malt by liquid fermentation of alcoholic beverages, which contains more guanosine acid, the human body after the intake of beer, these guanosine acid need to be metabolized by the liver and make the uric acid rise. Alcohol in the body after metabolism will also form lactic acid, lactic acid and uric acid need to be metabolized through the kidneys through the urine, so the lactic acid increase can be formed with uric acid and uric acid competitive excretion relationship to inhibit uric acid excretion, in addition to alcohol will also accelerate the decomposition of ATP in the body and increase the synthesis of uric acid. Therefore, high uric acid patients are not recommended to drink beer. It is recommended that patients with high uric acid go to the relevant departments of regular hospitals to consult the diet and lifestyle precautions, and follow the doctor’s instructions for treatment.