It is unscientific to say that eating kiwifruit is inflammatory. First of all, there is no clear definition of the term “inflammation” in Chinese and Western medicine, and secondly, moderate consumption of kiwifruit by the general population will not adversely affect the organism. Kiwifruit is also known as kiwi fruit, its varieties, sweet and sour, but also contains a lot of vitamin C and a variety of minerals needed by the human body, such as per 100g kiwifruit contains about 14.5g carbohydrates, 62mg of vitamin C, 144mg of potassium, 26mg of phosphorus, 27mg of calcium, 12mg of magnesium, etc., as a body to supplement the vitamin of a better source. The term “fire” is not scientific. Proper consumption of kiwifruit will not cause adverse reactions. However, excessive consumption may cause gastrointestinal symptoms and possible irritation. It should be noted that people who are allergic to kiwifruit should be prohibited from consuming kiwifruit to avoid allergic reactions. The general population can consume kiwifruit according to their own preferences, and need to seek medical advice if they feel unwell after consumption.