Women can drink lamb soup during pregnancy, which is nutritious and healthy. Firstly, mutton soup can help pregnant women increase their immunity because mutton has less fat and lower cholesterol content compared with other kinds of meat, and high protein content, and is also rich in vitamins, so more mutton soup for pregnant women can help improve their immunity. It can increase the heat of pregnant women’s body to resist the cold, promote the increase of digestive enzymes, protect the stomach wall and help the spleen and stomach to digest. Pregnant women with liver disease should not consume lamb soup, as it will increase the burden on the liver of pregnant women and lead to liver disease attacks.