Cerebral infarction is one of the most common types of cerebrovascular disease. Patients in this category should avoid irritating foods in their daily lives; avoid smoking and alcohol; do not eat large amounts of fatty, high cholesterol and high calorie foods such as cream, fatty meat and animal liver; and limit foods high in sodium such as dried seaweed, clams and skinned eggs. It is important to note that diet is only one part of the treatment of the disease, and cerebral infarction is a relatively dangerous disease. Therefore, it is advisable to seek medical advice if you are experiencing any discomfort. Your doctor will be able to advise you on the appropriate treatment plan for your particular case, and will also give you sound dietary advice.