As a medicine, centrifugal wood has the effect of tonifying the kidneys and astringing the essence, and eggs can nourish yin. However, its efficacy as a medicinal food is limited, so it is recommended to consult a physician before consumption. Eggs boiled with centrifugal wood is a medicinal food, in which centrifugal wood is a traditional Chinese medicine, flat in nature, bitter and astringent in taste, belonging to the spleen and kidney meridians, with the effect of tonifying the kidneys and astringing the essence, and it is mainly used for the treatment of spermatorrhea, spermatorrhea, dysuria, and polydipsia, which are caused by renal deficiency. Adverse reactions and contraindications are not clear. Egg as food contains protein and other nutrients. As medicine, it can be used to nourish yin and moisten dryness (nourishing yin essence and clearing away heat), nourish blood and tranquilize the fetus. It is used in treating heat illness, dry cough with mute voice, postpartum thirst, dysentery, and scald. Adverse reactions and contraindications are not known. However, note that the effective dosage of the drug ingested in the medicinal diet is limited and it may be difficult to achieve good therapeutic effect. If the above symptoms occur, patients are advised to seek prompt medical attention and standardize the use of medication under the guidance of a doctor.