The statement that kidney stones are the most feared nemesis does not exist. Kidney stone patients can eat cabbage, greens, cucumber and other foods, and should avoid consuming too much protein, high sugar and high purine food. The formation of kidney stones is generally caused by a variety of reasons such as excessive protein, oxalic acid accumulation and deposition, high sugar and high purine. Therefore, kidney stone patients should avoid consuming too much protein, oxalic acid, fat, too much sugar and high purine foods, such as milk, animal offal, aquatic products and other foods. Kidney stone patients should be more hydrated in their life, and they can eat all kinds of fresh fruits, green vegetables, coarse grains and other foods. Such as cabbage, lemon, cherries and rye bread, etc., to maintain a balanced nutrition, but not excessive intake of a certain food, which can easily lead to metabolic disorders. It is recommended that kidney stone patients pay attention to the combination of meat and vegetables in their lives, and if their condition is serious, they should go to the hospital in time for reasonable treatment under the guidance of doctors.