After taking cephalosporin antibacterial drugs, there is usually no reaction to eating dishes made with cooking wine. Because of the low alcohol content of the wine, the amount of wine used is generally small, and most of the alcohol evaporates during cooking, the amount of alcohol remaining in the dish is too small to cause a reaction. However, if too much wine is poured in, or if there is no longer cooking at high temperatures, then it is possible that symptoms may occur after taking cephalosporin antibacterial drugs. The principle is that cephalosporin antibacterial drugs and alcohol in the body will occur disulfiram-like reaction, will lead to the body to gather up the human body toxic acetaldehyde, the body reaches a certain concentration of acetaldehyde, there will be a facial flushing, abdominal pain, headache, sweating, palpitations, respiratory distress, and other symptoms, a serious drop in blood pressure, fuzzy consciousness, convulsions and even death. If there is a cephalosporin antibacterial drug and more alcohol with the case, be sure to go to the hospital in time to consult the standardized diagnosis and treatment.