The main effect of yellow cauliflower in pork bone soup is to have the effect of opening the meridians, activating the channels and relieving pain. The reason for this effect is that cauliflower and pork bones have certain medicinal properties and belong to the corresponding parts of the human body. First of all, yellow flowering cabbage is sweet, pungent and warm, and belongs to the liver and bladder meridians of the human body, which has the function of dispersing blood stasis and swelling, dispelling wind and relieving pain, and producing fluid and healing sores. Pig bones are sweet and astringent, and belong to the liver and kidney meridians. Together, the two have the effect of painful activation of the meridians, dispelling stagnation in the meridians, relieving pain, dispelling wind, and also having corresponding effects such as reducing swelling. For traumatic limb injuries, such as direct sprains, you can take some yellow flowering cabbage in pork bone soup as a complementary therapy.