The main effects of yellow cauliflower are stomach strengthening, lactation, and blood tonification. The reason for these effects is that yellow cauliflower is sweet and pungent in taste, flat in nature, and belongs to the stomach, liver, and bladder meridians of the human body, so it can have the effects of dispersing blood stasis and eliminating swelling, opening up the meridians, invigorating blood, and also has the effect of generating muscle and healing sores. Because of its warm nature and pungent taste, it is not very suitable for some patients with damp-heat and people with strong Yang energy. It is also a contraindication for people with damp-heat or Yang energy. In addition, fresh cauliflower contains colchicine, which can cause poisoning, but after high temperature cooking or dry sun-drying, cauliflower will not cause poisoning, so do not eat fresh cauliflower raw, but cooked and cooked or sun-dried before eating. For Chinese medicine, is the Chinese medicine is also an ingredient, so when choosing to eat yellow cauliflower, must take into account the physical characteristics of the human body.