You can eat spicy food at the beginning of your pregnancy, but it is recommended that you do not eat too much. Because after all, spicy can cause gastrointestinal tract irritation, especially if you have had chronic gastritis in the past, if you eat too much spicy may cause a recurrence of gastritis, so you can eat, but you must eat less. The increase of estrogen in the body at the beginning of pregnancy will lead to some clinical symptoms, such as nausea, vomiting, anorexia, salivation and other gastrointestinal reactions. Therefore, it is recommended to regulate the diet, such as eating more easily digestible food and improving it according to taste, which will also improve the appetite. In addition, if vomiting is particularly serious and you cannot eat, it is recommended to go to the hospital to give rehydration treatment and correct electrolyte disorders if necessary.