There are more herbs used for treating gastric diseases, such as ginger, Liuxinqu, Fahanxia, etc. 1. Ginger: It has the effects of relieving surface cold (removing cold from the surface of the muscle), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), etc. It can be used to treat wind-cold cold, stomach-cold vomiting, lung-cold cough, and also detoxify fish and crab. It is used for treating wind-cold cold, stomach-cold vomiting, lung-cold cough, and also for detoxifying fish and crab. It is not to be taken by people with heatiness and internal heatiness. 2. Liu Shen Qu: It has the effect of eliminating food and harmonizing the stomach, and can be used for treating food stagnation (indigestion of food and its accumulation in the stomach) stagnation, distension and fullness in the epigastric region (stomach and abdomen), and low food intake. It should be taken with caution in cases of insufficient spleen yin, stomach fire and pregnant women. 3. Fahanxia has the effect of drying dampness and resolving phlegm (expelling dampness by drying dampness and resolving phlegm). It is used for treating coughing with excessive phlegm, vertigo and palpitation (vertigo and palpitation caused by phlegm (pathological product of impaired metabolism of water and fluid)), and phlegm-convulsive headache (headache caused by phlegm obstructing the qi mechanism). It is not suitable for use with aconite herbs. Specific medication is recommended under the guidance of a doctor and should not be used on its own.