Children’s tonsil inflammation, clinically recommended to eat the following fruits: first, pear, pear nature cool, has the role of thirst, moistening lung thirst, clinically inflammation of tonsils patients can eat pear, with nourishing yin to reduce the role of fire. Pear is rich in water, vitamins, containing nutrients, often eat pear patients can reduce the pharyngeal inflammatory reaction of the tonsils, with the effect of removing the fire, can alleviate the patients with a sore throat, dry throat, mute voice, cough and so on related performance, clinically you can also use rock sugar stewed pear soup to drink, but also has a very good effect. Second, eat more oranges, oranges contain a lot of nutrients, especially vitamin C and so on, vitamin C can improve the patient’s immunity, reduce the patient’s immunity because of the low, tonsillitis attack may occur. Vitamin C also has the role of repairing the mucous membrane of the throat, can promote the growth of the mucous membrane. Third, loquat, loquat is used to relieve and treat inflammation of the tonsils, loquat has the effect of clearing the lungs and diuretic, clearing heat and strengthening the spleen, clinically often eat loquat on tonsillitis has some help. Fourth, pomegranate, pomegranate can relieve the pain, discomfort, cough and other symptoms of tonsillitis, pomegranate contains a lot of nutrients, has a very good effect. Fifth, other fruits, including watermelon, grapefruit, kiwi, and grapes, etc., have a certain effect. Clinical tonsillitis patients can eat the above fruits, you can also squeeze the above fruits into fruit juice to drink, may be more on the child tonsil inflammation can play a better role, easy for patients to swallow.