In the theory of nutrition, there is no “food incompatibility”, so there is no such thing as durian and what can not be eaten together, as long as there is no allergy to the food can be free to mix and match the meal, but also to ensure food diversity, nutritional balance.
Durian is a common tropical fruit, nutrient-rich, every 100g of durian contains energy 632KJ, carbohydrate 28.3g, total dietary fiber 1.7g, as well as phosphorus, potassium, niacin and other nutrients, eat durian in moderation can be given to the body to replenish sufficient energy to a certain extent to maintain normal physiological functions.
Durian can be eaten with any food freely, but should be eaten in moderation without allergies, pay attention to the reasonable combination of meals, nutritional balance.