For patients with hypertension as well as diabetes, firstly, they should be treated with regular medication, and secondly, they should be low salt, low fat and low sugar conscious. You can selectively eat fresh fruits and vegetables that contain less sugar, such as celery, fungus, round onions, tomatoes, broccoli, spinach, parsley, lettuce, and fruits such as cucumbers and tomatoes. Patients with diabetes try to eat dry, not thin, porridge, rotten noodles or cooked meat filling, these relatively quick to raise blood sugar, it is easy to appear after the meal hyperglycemia.