People with high blood pressure and diabetes can eat abalone, which is rich in amino acids and trace elements required by the human body. However, people with high blood pressure and diabetes combined with high uric acid should eat less and not eat more seafood at one time. Because seafood like abalone will increase the intake of uric acid, if the previous history of gout people, eating too much seafood at once is likely to induce gout attacks. For people with high blood pressure and diabetes, they must pay attention to their dietary intake in their daily lives. It is recommended to eat more fruits and vegetables, generally about half a catty of fruits and six to one catty of vegetables per day, and to eat some protein foods, such as milk and lean meat, and to eat less or no fatty meat and foods with high fat content. The daily intake of sodium salt is less than 5g, and at the same time to adhere to regular exercise to control weight.