Patients with hypertension and diabetes can eat pork without any doubt, but try not to eat the fatty part of the pork component, lean meat is perfectly fine to eat. Because lean meat as high quality protein, for improving the dietary structure of patients with hypertension and diabetes is very helpful, high quality protein is also very necessary to supplement the essential amino acids of patients. Fatty meat should not be eaten, because the composition of fatty meat is mainly fat, and is very simple triglycerides, for hypertension and diabetes patients are not conducive to the control of blood lipids. Because lipid indicators for these two types of patients is very critical, if high blood lipid patients will easily produce fatty liver, and even atherosclerosis. If hypertension and diabetes patients combined with such diseases, often means that complications arise, it is difficult to control, so pork can certainly eat, but must pay attention to the choice of ingredients, lean meat recommended to eat fatty meat do not eat.