Mulberry has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), relieving cough and generating fluids, moistening dryness and laxative effect, soaking in water has some of the above effects, but it still can’t replace the therapeutic effect of Chinese medicine soup.
Mulberry belongs to the medicinal food class of drugs, can be used for liver and kidney insufficiency (liver and kidney weakness), yin and blood deficiency of the waist and knee soreness (waist and knee soreness and weakness of the feeling), dizziness, tinnitus, dark eyes and faint flowers, hair early white, often with chasteberry, Drynaria, Dulcis, with the use of the same.
Mulberry can also be used to treat thirst due to deficiency of fluid, often used with Radix et Rhizoma Shengdi, Dendrobium, Ophiopogon; for the treatment of intestinal dryness and constipation, often used with Cistanches, Hempseedles.
Mulberry nourishes yin and replenishes blood, generates fluids and moisturizes dryness, mainly used for treating insufficiency of the liver and kidneys, thirst due to fluid injury and constipation due to intestinal dryness, and can be used in decoctions, creams, and in raw form. Mulberry is cold, cold spleen and stomach (spleen and stomach weak cold) diarrhea is prohibited. Its adverse reactions are not clear.
Consult a Chinese medicine practitioner before taking, do not take on your own, so as not to damage your health.