Women who are breastfeeding can eat watermelon. The main purpose of watermelon for women is to replenish the body with water, sugar, vitamins and trace elements. Watermelon has a high water content, so it is especially suitable for summer consumption. Watermelon is a common fruit that does not have a milk-reducing effect and is not toxic, so it will not affect the quality of a woman’s milk, and it will not cause diarrhea in the baby because the mother eats watermelon. As women are breastfeeding, they need to consume nutritious food to be able to meet the secretion of milk. So during the breastfeeding period, you should not only eat watermelon, but also other high-protein foods, such as the common woolly fish, ribs, pig’s feet, beef, etc., as well as fresh vegetables.