Green bean soup may cause an increase in blood sugar, but a small amount of consumption usually does not have much effect. The glycemic index of mung bean is 27.2, which is lower than 55, so it is a low glycemic index food, which is very suitable for people who need to control sugar. However, despite the low glycemic index, it is not recommended to eat a large amount at one time, as it may cause an increase in blood sugar, in addition, it may also increase the burden on the stomach and intestines. Mung bean soup contains protein, crude fiber, as well as calcium, phosphorus and iron, which can replenish the nutrients and energy needed by the human body. In addition, green bean soup also has the effect of relieving heat, especially suitable for summer drinking.